Ingredients (for 1 person)

  • 120 ml milk / milk alternative
  • 10 ml hazelnut flavoured syrup
  • 10 ml chocolate flavoured syrup
  • A little ground cardamom
  • Ice cubes
  • 20 ml Cold Brew espresso

Preparation

  • Pour the milk into the Automatic Milk Frother.
  • Add the two flavoured syrups and the ground cardamom.
  • Prepare cold milk foam.
  • Pour the flavoured milk foam into a small latte macchiato glass.
  • Take a cocktail shaker, fill it with ice cubes and prepare a Cold Brew espresso. Alternatively, you can use a jug.
  • Pour the Cold Brew espresso, without the ice cubes, into the small latte macchiato glass.

Tip

For the Cold Brew espresso, select a balanced coffee strength.

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